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English recipes and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins. by Sheila Hutchins

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Published by Methuen in London .
Written in English

Subjects:

  • Cookery, British -- History -- 18th century,
  • Cookery, British -- History -- 19th century

Book details:

Classifications
LC ClassificationsTX717 .H83 1967
The Physical Object
Paginationxix, 411 p.
Number of Pages411
ID Numbers
Open LibraryOL5652936M
LC Control Number68093595

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